THE PEAK – GUJI HAMBELA ETHIOPIAN SPECIALTY COFFEE

Ethiopian Guji Hambela coffee

Ethiopian Guji Hambela coffee is a premium coffee variety grown in the Guji region of Ethiopia. The coffee plants are grown at an altitude of 1,850 to 2,200 meters above sea level, which provides ideal growing conditions for this Arabica coffee variety. The harvest period for Ethiopian Guji Hambela coffee is from October to January.

The Guji region is located in the southern part of Ethiopia and is known for its unique coffee growing conditions. The region’s high altitude, fertile soil, and consistent rainfall provide ideal conditions for coffee growth.

The body of Ethiopian Guji Hambela coffee is full-bodied, with a smooth and creamy texture. The acidity is bright and complex, providing a balanced and refreshing taste. The flavor profile is rich and complex, with notes of berries, citrus, and chocolate that are balanced by a subtle nuttiness. The aroma of Ethiopian Guji Hambela coffee is sweet and floral, with a hint of spice.

The milling process for Ethiopian Guji Hambela coffee involves washing the beans to remove the outer husk and then sun-drying the beans. This traditional method is known as the “washed” process and results in a clean and bright flavor profile.

Overall, Ethiopian Guji Hambela coffee is a premium and highly regarded coffee variety that is sought after by coffee lovers around the world. Its rich and complex flavor profile, combined with the unique growing conditions in the Guji region, make it a truly special coffee experience.