THE FOREST – LIMMU ETHIOPIAN SPECIALTY COFFEE

Ethiopian Limmu coffee

Ethiopian Limmu coffee is a high-quality coffee variety grown in the Limmu region of Ethiopia. The coffee plants are grown at an altitude of 1,300 to 2,000 meters above sea level, which provides ideal growing conditions for this Arabica coffee variety. The harvest period for Ethiopian Limmu coffee is from October to February.

The Limmu region is located in the western part of Ethiopia and is known for its unique coffee growing conditions. The region’s high altitude, fertile soil, and consistent rainfall provide ideal conditions for coffee growth.

The body of Ethiopian Limmu coffee is medium to full-bodied, with a smooth and rich texture. The acidity is bright and lively, providing a balanced and refreshing taste. The flavor profile is complex, with notes of fruit and chocolate that are balanced by a subtle earthiness. The aroma of Ethiopian Limmu coffee is sweet and floral, with a hint of spice.

The milling process for Ethiopian Limmu coffee involves washing the beans to remove the outer husk and then sun-drying the beans. This traditional method is known as the “washed” process and results in a clean and bright flavor profile.

Overall, Ethiopian Limmu coffee is a high-quality and unique coffee variety that is highly sought after by coffee lovers around the world. Its rich and complex flavor profile, combined with the unique growing conditions in the Limmu region, make it a truly special coffee experience.