Ethiopian Yirgacheffe coffee is a highly regarded coffee variety grown in the Yirgacheffe region of Ethiopia. The coffee plants are grown at an altitude of 1,700 to 2,200 meters above sea level, which provides ideal growing conditions for this Arabica coffee variety. The harvest period for Ethiopian Yirgacheffe coffee is from September to December.
The Yirgacheffe region is located in the southern part of Ethiopia and is known for its unique coffee growing conditions. The region’s high altitude, fertile soil, and consistent rainfall provide ideal conditions for coffee growth.
The body of Ethiopian Yirgacheffe coffee is light to medium-bodied, with a delicate and silky texture. The acidity is bright and vibrant, providing a clean and refreshing taste. The flavor profile is complex, with floral and fruity notes that are balanced by a subtle sweetness and hints of chocolate. The aroma of Ethiopian Yirgacheffe coffee is floral and citrusy, with a subtle hint of spice.
The milling process for Ethiopian Yirgacheffe coffee involves washing the beans to remove the outer husk and then sun-drying the beans. This traditional method is known as the “washed” process and results in a clean and bright flavor profile.
Overall, Ethiopian Yirgacheffe coffee is a highly regarded and unique coffee variety that is sought after by coffee lovers around the world. Its delicate and complex flavor profile, combined with the unique growing conditions in the Yirgacheffe region, make it a truly special coffee experience.