COFFEE ARABICA

Ethiopia is thought to be the original home of Arabica coffee. You might be familiar with the legend of Kaldi, the goat herder from Ethiopia that set off the coffee craze.

ABOUT

ETHIOPIAN COFFEE BEANS

OUR GREEN COFFEE

We have the largest selections of beans available from different
parts of coffee growing regions of Ethiopia.

Yirgacheffe

Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world.

sidamo

Sidamo is one of the most prolific growing regions in Ethiopia, putting out large volumes of consistently great coffee each year. The rich fruit flavors and hints of jasmine shine through even up to a dark roast, which imparts dark chocolate notes, and compliments the overall flavor profile.

LIMU

Ethiopian Limu Coffee which
is grown at elevations ranging from 3,600 to 6,200 feet in southwest Ethiopia,
is a high-quality wet processed washed
Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp.

other coffee selections

100% High grade arabica coffee

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